We lift the spirit of authentic Vietnamese cuisine and introduce its distinct taste
to gourmands around the world.
Vietnamese cuisine is known for its famous combination of five fundamental tastes of herbs, heat, sweetness, sourness, bitterness in the overall meal. Each dish has its own distinctive flavour which reflects one or more of these elements. The combination of the sweet and salty, the cooling and the warming, the fresh and fermented strongly embrace the principle of Yin and Yang. This enhances the flavors, creates harmony in taste and benefits the body.
Here at Dining Room restaurant, we incorporate this principle in our daily cooking. We stay with authentic Vietnamese food while keep on innovating for perfection. Each dish is paid attention to the subtlest detail of fragrance, colours and textures. Our cooking is not only about look and taste but also the passion, the culture and spirit of Vietnamese people. Come and experience the differences.
Our food ingredients are freshly and carefully picked from local market. We understand that while vegetables might not be perfectly uniform and identically packaged, they must be bursting with flavour. We cook by what the season brings and the market offers, not the vagaries of celebrity chefs!
Local fresh cuisine,
THE EXTRAORDINARY in the ordinary
Our perception about food is different. We have room for trials and errors. We experience, improvise and keep pushing the quality of every dish we serve.